Sometimes a person can only be talked at - okay, nagged - so much before ennui sets in and eyes glaze over, even when it's for their own benefit. After a while, it all sounds like the grownups in those Charlie Brown shows.
DBusiness View From The Top: Jim Hiller
December 16th, 2011
In this Episode of "View From the Top," we sit down with Jim Hiller,
Owner of Michigan Based Hiller's Market. Learn how Jim is growing his
business, staying on top of trends in food, his plans to help Michigan's
economy, and much more.
Read more
Scrip Program
Since 1993, Hiller’s Markets has partnered with hundreds of non-profit organizations to raise money just by their supporters doing their weekly grocery shopping. When organizations like ALS of Michigan, Make-A-Wish Foundation and others, including schools and religious groups, join the program, they give their participants Scrip cards provided by Hiller’s....
Hiller’s and local businesses work to rebuild Michigan’s economy!
Welcome to the Hiller’s Hometown First Project. Shoppers who spend at
least $100 during one shopping trip to Hiller’s will receive a Hometown
First card, which awards our devoted customers with a sizable discount
at select locally-owned businesses...
Boneless Center Cut Pork Loin – $1.98 per lb. Locally Grown Asparagus – $1.99 per lb.
Dearborn Brand Turkey or Ham– $4.99 per lb.
Hamilton AA Large Dozen Eggs – 5/$5 More Great Deals...
Organic, natural, omnivore, locavore, vegan, non-GMO…the list goes on, and understanding and differentiating these terms can prove to be quite a challenge.
Hiller’s Markets’ Natural and Organic Foods Supervisor, Stephen Brooks, helps clarify the difference between “organic” and “natural” and shares his thoughts and insight into the latest trends in this category.
First, a little bit about Stephen. Stephen graduated in 2004 from the University of Michigan as an English Major. He became involved with Hiller’s during his university years, working his way up to Assistant Manager at our Arborland market, where he eventually became Store Director.
