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Jim's Blog

A PROFILE IN COURAGE
December 14th, 2011

When Monique (Nikki) Sasser was a child growing up in Kentucky she would often come home to find her father hunched over a stove, on which sat a pot of steaming, slowly swirling tea made from the roots or bark of something unusual. Sometimes it was sassafras others it was birch or sweetfern.
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News

DBusiness View From The Top: Jim Hiller
December 16th, 2011

In this Episode of "View From the Top," we sit down with Jim Hiller, Owner of Michigan Based Hiller's Market. Learn how Jim is growing his business, staying on top of trends in food, his plans to help Michigan's economy, and much more.  Read more

Scrip Program

Since 1993, Hiller’s Markets has partnered with hundreds of non-profit organizations to raise money just by their supporters doing their weekly grocery shopping. When organizations like ALS of Michigan, Make-A-Wish Foundation and others, including schools and religious groups, join the program, they give their participants Scrip cards provided by Hiller’s....

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Hiller's Hometown First

Hiller’s and local businesses work to rebuild Michigan’s economy!

Welcome to the Hiller’s Hometown First Project. Shoppers who spend at least $100 during one shopping trip to Hiller’s will receive a Hometown First card, which awards our devoted customers with a sizable discount at select locally-owned businesses...

Click here to view participating businesses list

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Driscoll's Fresh Strawberries – 2/$5
S & W Beans – 10/$10
Quaker Instant Oatmeal – 4/$10
More Great Deals...


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All 7 Hiller’s supermarkets share certain signature characteristics. What makes Hiller’s unique is that each store reflects the intimate details of its surrounding community, as do the group of individuals who staff every one of these stores.

Hiller’s is a family business, and our employees are part of our extended family. Some of our employees have been with us over 50 years! The delicious dishes available fresh daily in our prepared foods cases are prepared by talented cooks in each of our stores. We’d like to introduce some of the folks behind the scenes in the Hiller’s kitchens.

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